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Chefs

Shoalwater, Central Queensland

The FKG Group’s Accommodation Services division is currently seeking applications from qualified and experienced professional chefs to join our team at our new camp located at Shoalwater, north of Rockhampton.

Providing accommodation services to workers and contractors engaged for nearby construction works, our new 175 bed camp will operate a full commercial kitchen. Our kitchen team will be responsible for preparing breakfast, crib/ lunch and dinner for all guests between Monday and Friday each week with the occasional weekend required. Various shifts will be available.

These roles are offered on a fixed term arrangement until approximately December 2021.

The successful candidates will be self-motivated team players with a passion for food and the hospitality industry.  A ‘can do’ attitude is a must as well as excellent personal presentation and cleanliness for working in open kitchens.

The ideal applicants will be able to demonstrate:

  • Chef Trade Qualification;
  • At least 2 years relevant post trade experience as a Chef;
  • Current working knowledge of current Australian Food Safe Standards;
  • High standards in food storage and preparation methods;
  • High attention to detail; and
  • Strong time management skills.

Preference will be given to candidates who can demonstrate previous experience working in a camp or large scale restaurant environment.

Successful candidates will ideally be local to the area and be flexible in their work schedule, however consideration may be given to DIDO arrangements. Candidates will be required to undertake various pre-employment checks including a criminal history clearance and fitness for duty assessment.

If you want a challenge and have a passion for the hospitality industry then we want to hear from you! Click the link below to apply now.

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If you are looking to become a member of a team committed to performing beyond expectations speak with our Human Resource team by calling (07) 4620 0500.

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